This menu is no longer available.
The chef will typically arrive 1.5 hours before.
Menu saveurs between Mediterranean food and French food
just retouched by myself.
Poched eggs, smoke ham, aspergus truffle oil.
Coquillette, ham and truffle and comte cheese cream boiled.
Creme brulee Mon Frasier ( with with chocolate ganache crush and fresh raspberry.
And pistachio madelaine