A light dinner menu , based around my culinary love for the unusual. Non offensive to the plate but sure to delight your guests.
Beetroot , goats curd and pecan gateau .
Hand havested red and golden beets cooked compressed and sliced . Bound together with amazing English goats cheese curd and then dusted with crushed pecan nuts
Proper beef wellington ,
800g of Prime Herefordshire English fillet smothered in English mustard , coated with truffled wild duxcelles wrapped with tarragon infused pancake covered in two layers of puff pastry . Served with a truffle and red wine jus .
Eton not so messy .
I like to leave the description of this blank as for my diners this is our final moment together . It is to be experienced .