if you want to treat your significant other or celebrate a special occasion, here's a menu designed for a low number of guests in order to ensure a top quality experience.
The price per person includes a half bottle of champagne and all of 3 desserts.
Oysters and a glass.
Dorset crab in puffed rice balls on pea and lemon purée.
Scallops, pomme purée, guanciale and artichoke hearts.
One whole lobster(per person) cooked and dressed to your taste, served with crushed potatoes, courgette ribbons and cherry tomatoes.
Cherries in champagne jelly.
Strawberries, chocolate and cream.
Vodka and lemon granita.