This is an elegant, healthy colorful supper menu using seasonal ingredients suited to gluten free diet.
Courgette ricotta sunblush tomato parcels
Brasaola, asparagus wraps with truffle oil and parmesan
Tuna sashimi tostadas with wasabi cream
Poached halibut with mixed roasted pepper and preserved lemon salsa served with mixed summer beans and new potatoes
Polenta orange and cardamon torte with greek yoghurt and rose pettles