The chef will typically arrive 1.5 hours before.
A menu for lovers of seafood with an emphasis on fresh simple seafood.
Thai Spiced Crab Cakes with a sweetcorn relish and a micro salad
Mussels & Surf clams in a white wine cream sauce
Baked fillet of Cod marinaded in Harissa paste with crushed potatoes and a shallot and green pea tomato ragu
Tonka bean cream brule and white chocolate dipped shortbread