£45 pp
(indicative price)

Modern English

This is a modern sophisticated menu which has been created using local organic ingredients and is designed for the diner to enjoy the flavour and have a great dining experience.

Fresh pan seared scallops, with crispy squid tempura, salsa verde and a brown butter and parsley sauce.

Roasted leg of lamb infused with lemon, garlic & herbs accompanied with a lamb onion gravy, seasonal vegetables & dauphnoise pototoes

Peach & Vanilla bean crumble with a creme anglais