The chef will typically arrive 2 hours before.
One cannot think well, sleep well, if one has not dined well” - Virginia Wolf.
Full of flavour and nutrition "Superfood salad" with quinoa, avocado, hazelnuts and pomegranate dressing. Seasoned with love.
"Grilled Monkfish (responsibly sourced at Billingsgate market) served with grilled Asparagus( or tenderstem broccoli) and Organic potato wedges seasoned with Svanetian Salt"
Svanetian salt: sourced from the beautiful Caucasus mountain village of Mestia, Georgia; a blend of local herbs with salt.
"Raw Chocolate Avocado Mouse" made with only 5 ingredients.