A vegetarian/vegan menu, using mostly English ingredients, using simple techniques to deliver maximum taste and nutritional value, respecting the ingredients, the costumer, and the producers.
healthy hearty middle eastern soul food.
Roasted Beetroots with hazelnut Dukkha and green sultan dressing.
Watermelon Panzanella, torn toasted bread, black olives, salted almond ricotta
Mezze platter(will vary with the seasons)
"Hodmedods" fava bean Hummus and Falafel
Braised broad beans
Beetroot and coriander dip
Stuffed chard with freekeh, dried fruit, nuts seeds, roasted spices, almond labneh, middle eastern gremolata.
Slow-cooked chard crepe, warm tahini and preserved lemon dressing.
Roasted Peaches, verjuice jelly, savory granola.
Oat "Mahlabi", English berry syrup, pistachio crumble.
Crispy ciger, cobnuts, hot toddie flavours.