Curried Celeriac Soup with a Pepper Bhaji and Caraway bread.
Pork Loin Stuffed with Chorizo and Cheese, Spicy Tomato Sauce, Fondant Potato, Baby Vegetables and Red Wine Reduction
Raspberry Mille-feuille with Fresh Cream and a Caramel Crisp.
Robert came right on time, swiftly changed into his chef outfit and went to work at the kitchen, completing the last few steps to the dinner that he had arrived with almost completely prepared. Some guests arrived late and dinner didn’t start on time but Robert was very accommodating. The home-made focaccia and uses of spices were really enjoyable and the raspberry mille-fueille was just amazing! Thank you Robert for a fine evening!
17 Jul 2017
This three course meal was very much enjoyable from starter to dessert.
Each course has its own character yet it's well-balanced as a whole. The mille-feuille for the dessert was my favourite even though I'm not a big sweets-eater.
This is a very good value for money, and I would like to try this again 🌟🌟🌟🌟🌟
18 Jul 2017
Three dishes were enough amount so we were so full and satisfied with them.
I really love the the dessert which was delicately beautiful and not too sweet♡♡