Sunday lunch in the west indies is not to be attended by folks in skinny jeans.
It is wholesome, hearty and packed with all the flavours of the caribbean.
This particular menu shares its glory with Jamaica, Barbados and Trinidad & Tobago
CREAM OF CALLALOO SOUP
A creamy blend of spinach, okra, pumpkin and seasonings cooked in coconut milk.
RED BEANS AND RICE
STEWED CHICKEN AND VEGETABLES
COCONUT CHEESECAKE WITH A PINEAPPLE GLAZE