( this menu is on hold until next may 2018)
After travelling in Tuscany and Umbria by the beautiful hills of central Italy I researched new and forgotten flavours of wild plants and local ingredients and the results were amazingly tasty!
So with these inspiration I came up with this menu to bring some of the flavours from my home land and showcase my new creations and style.
Note: the cover picture it's just an example of my style but real pics are coming soon.
Raw Zucchini flowers filled with Tuscan pinenuts and wild mallow pesto - dressed with a beetroot and wild dill vinegrette, sprinkled with mallow petals
Grilled Graffiti aubergine, tapenade, raw marinated artichokes with elderflower and wild garlic mustard salsa verde
Wild nettle ravioli filled with summer truffles and potatoes, tossed with a white wine sauce , sautéed Porcini mushrooms and chervil
Velvety pancake roulade filled with apricot and peach syrup, sprinkled with walnut crunch and candied mallow flowers on a bed of macerated cherries and eggless zabaione sauce
Bloody Melon and wild mint boozy granita with raw chocolate coated mulberries and elderflower essence