This chef will typically arrive 3 hours before your desired dining time.
An every night Mediterranean feel dinner backed with freshness as well as slight richness. Close your eyes and you will feel as if you were in a beach at your favorite resort in the med.
Redused wine soaked mussels served with char grilled smoked chorizo, chorizo jus and an ocean foam all sat on a bed of parmesan and parsley crumble
Pan seared tilapia served with a fresh harissa and lemon preserve sauce
Accompanied by butter and thyme roasted baby potatoes
Coconut and Malibu set panacota with rhubarb purée and a pistachio praline