The chef will typically arrive 3 hours before.
An every night Mediterranean feel dinner backed with freshness as well as slight richness. Close your eyes and you will feel as if you were in a beach at your favorite resort in the med.
Redused wine soaked mussels served with char grilled smoked chorizo, chorizo jus and an ocean foam all sat on a bed of parmesan and parsley crumble
Pan seared tilapia served with a fresh harissa and lemon preserve sauce
Accompanied by butter and thyme roasted baby potatoes
Coconut and Malibu set panacota with rhubarb purée and a pistachio praline