This menu is no longer available.
The chef will typically arrive 3.5 hours before.
Fresh and vibrant menu celebrating best of seasonal ingredients...
Salad of grilled Mediterranean vegetables with buffalo mozzarella, Romesco sauce, walnut and raisin bread crunch
Roast free range chicken supreme and ballotine of leg with smoked bacon, selection of seasonal vegetables, white wine sauce with thyme
Orange Savarin with mixed berries and vanilla cream