The chef will typically arrive 3.5 hours before.
Fresh and vibrant menu celebrating best of seasonal ingredients...
Salad of grilled Mediterranean vegetables with buffalo mozzarella, Romesco sauce, walnut and raisin bread crunch
Roast free range chicken supreme and ballotine of leg with smoked bacon, British asparagus and sautéed Jersey royal new potatoes, Chantenay carrots, white wine sauce with thyme
Orange Savarin with summer berries and vanilla cream