Fresh and vibrant menu celebrating the very best seasonal ingredients. All dishes can be amended to match any specific dietary requirements if necessary.
Salad of grilled Mediterranean vegetables with buffalo mozzarella, Romesco sauce, walnut and raisin bread crunch
Roast free range chicken supreme and ballotine of leg with smoked bacon, British asparagus and sautéed Jersey royal new potatoes, Chantenay carrots, white wine sauce with thyme
Orange Savarin with summer berries and vanilla cream