£75 pp
(indicative price)

Something special

A seasonal, visually stunning and delicious menu for impressing and being impressed

Maple smoked and glazed ham hock, pea and truffle

Scottish sea trout and Cornish crab 'beetroot'
with beetroot and apple gel, avocado mousse and black olive soil

Loin of spring lamb with black garlic aioli, smoked aubergine and baby plum tomato encased in tomato and basil jelly

Served with a sharing dish of braised lamb shoulder and violet potato gratin, buttered asparagus and lamb jus

White peach and honey pannacotta, roasted flat white peach, strawberries and balsamic pearls