This four course menu takes inspiration from great British ingredients using modern restaurant techniques to bring out the best of them.
Heritage potato, Cornish prawns, squid ink taramasalata and basil
Asparagus, duck egg yolk, air dried beef, chive oil
Scottish lamb, black garlic, radish, watercress, hay smoked carrot
Salted caramel, chocolate and peanut tart, wild honey cream