This four course menu takes inspiration from great British ingredients using modern restaurant techniques to bring out the best of them.
Heritage potato, Cornish prawns, squid ink taramasalata and basil
Asparagus, duck egg yolk, air dried beef, chive oil
Scottish lamb, black garlic, radish, watercress, hay smoked carrot
Salted caramel, chocolate and peanut tart, wild honey cream
Absolutely amaizing! We had a lovely and exquisite experience with Daniel. The food was superb and Daniel was really accommodating and discrete at home. We loved it and made a very special birthday surprise!
20 Feb 2018
I picked up Daniel's menu for my birthday party, and it was a success! All my friends loved his dishes, and it really felt like being in an high class restaurant! The dessert was sublime.
Daniel brought everything he needed to prepare the dinner, and left everything absolutely clean. Very nice guy and very professional!
A little feedback for improvement... portions were a little bit too small.
For the rest, super delicious!
04 Mar 2018
Another fabulous evening with Daniel. Canapes were delicious and just the right amount. Beautifully presented and delicious. Cod was particularly tasty and the pannacotta velvety and yummy. First course might have been a tad small, but overall really good. Look forward to working together again. Thank you!