A seasonal truffle night represents the highest culinary experience that you can enjoy with friends and family. Truffles are one of the most expensive yet delightful ingredients rarely available at an affordable price.
I am proud to bring truffles from Italy and use them in my dishes without the huge price tag and mark-up by fine retailers and restaurants.
Harrods / Selfridges mark up this up to £6,000 per kilo and fine dining restaurants usually feature white truffles at £7-8 per gram in a Mayfair restaurant.
Ox cheek and black truffle stew
(slowly braised beef cheek, kale emulsion with black truffles)
Italian slowly roasted pears with dark choc Mascarpone cream
We have had one of the best New Year’s Eve dinner. Marco is an excellent chef. He came a couple of hours early to prepare. He had an assistant Gonzales who also came. Whilst Marco prepared the foods , Gonzales sorted out the table and once I had explained the wines we were going to have - he took over the serving of drinks. The two of them were very professional. We had the most stress free party despite it being at our home. Marco and Gonzales left the kitchen tidy and washed up too! I would thoroughly recommend Marco. This was our first experience using EHOchef. Will definitely use the site again. Thank you Marco and Gonzales. NP
01 Jan 2018
We had a fantastic evening for my mother's Bday celebration with Marco. He did a fantastic job and his menu around truffle is extraordinary. We really loved it and we will use Ehochef again in the future. Thanks Marco !