A seasonal truffle night represents the highest culinary experience that you can enjoy with friends and family. Truffles are one of the most expensive yet delightful ingredients rarely available at an affordable price.
I am proud to bring truffles from Italy and use them in my dishes without the huge price tag and mark-up by fine retailers and restaurants.
Harrods / Selfridges mark up this up to £6,000 per kilo and fine dining restaurants usually feature white truffles at £7-8 per gram in a Mayfair restaurant.
Tartare (Black truffles, crispy beetroot, beef fillet carpaccio, roast mushrooms)
Egg emulsion and black truffle
Tagliolini with White truffle
Ox cheek and black truffle stew
(slowly braised beef cheek, kale emulsion with black truffles)
Italian slowly roasted pears with dark choc Mascarpone cream