Truffle feast (Full Version)

Profile image, Marco Grandi
By Marco Grandi (See profile)
(20 reviews)
Response time: 3 hours
Response rate: 100%
£69 per person
(Minimum 4 guests)

This chef will typically arrive 1.5 hours before your desired dining time.

You won't be charged yet.


The best italian food ever.
25 Dec 2018
By Ola
Marco is very professional and exudes his love for food over cooking and serving. My guests all enjoyed his exquisite dishes prepared with high quality ingredients. Highly recommended.
09 Oct 2018
By Shinichi
Marco was ace! Before the booking date, he was very clear in his communication, he helped me tailor the menu completely for our tastes and he recommended wines to go with the courses. On the day, he turned up punctually, he prepared all of the food whilst our 2 children were running around but was not in the least put out by this, he even joined in singing happy birthday to my wife with the children! Finally, the main event, the food! Absolutely delicious. The scallops were some of the best i have had without doubt and everything else was very high restaurant quality, but in the comfort of your own home. Great night had by all!
24 Aug 2018
By Alasdair
We have had one of the best New Year’s Eve dinner. Marco is an excellent chef. He came a couple of hours early to prepare. He had an assistant Gonzales who also came. Whilst Marco prepared the foods , Gonzales sorted out the table and once I had explained the wines we were going to have - he took over the serving of drinks. The two of them were very professional. We had the most stress free party despite it being at our home. Marco and Gonzales left the kitchen tidy and washed up too! I would thoroughly recommend Marco. This was our first experience using EHOchef. Will definitely use the site again. Thank you Marco and Gonzales. NP
01 Jan 2018
By Neeta
We had a fantastic evening for my mother's Bday celebration with Marco. He did a fantastic job and his menu around truffle is extraordinary. We really loved it and we will use Ehochef again in the future. Thanks Marco !
16 Jul 2017
By Olivier