This menu is a showcase of my raw skills and knowledge I developed during 13 years of working in London kitchens.
The menu can vary depending on the season.
I'm a experienced forager and I can easily provide a tasty wild addition to the menu depending on seasonal availability and notice given.
I'm very confident on adapting my menus to allergies and special dietary requirements.
New pictures coming soon!
Raw zucchini cannelloni filled with cashew cream cheese, pistacchio and mint
Raw Taco's: baby gem filled with jalapeño walnut activated cheese - raw fried sunflower seeds- mango salsa and raw mole sauce
Raw beetroot ravioli filled with Wild garlic cashew ricotta cheese - kale cheesy salad- caRAWmelised red onions, carrot pesto and stinging nettle sauce
Macadamia, matcha and lime key pie - with kaffir like leaves ice cream and pistacchio crunch
Raw chocolate, goji berry and brandy Truffles