£129 pp
(indicative price)

A menu for a very special occasion

Small courses with seasonal ingredients

amuse
5 different canapés

starter
Shallot & Jerusalem artichoke tart tart, with glazed goats cheese and quails eggs

appetizer
Courgette flower filled with scallop mousseline,
saffron and chervile froth

main
Beef fillet and slow braised cheek, spinach and
fondant potato

dessert
Raspberry soufflé with its ice cream

other
Chocolates