£39 pp
(indicative price)

Express menu

A light and delicious dinner with the best of the seasonal ingredients

appetizer
Wild mushroom tortellini, caramelised onion puree, spicy sauce

main
Guinea fowl filled with pancetta and taleggio cheese, minted crushed peas, fondant potato

dessert
Kentish strawberries, marinated in prosecco with its sorbet, poppy seed tuile