The chef will typically arrive 3 hours before.
This is an everyday classic Malaysian dish that every Malaysians eat nearly every day.
(Prawn fritters served with sweet chili sauce)
Lamb Curry puffs
(Crispy puff pastry stuffed with curried minced lamb)
Nasi Goreng Kampung
(Stir fried rice with mix vegetable and meat)
Mamak Mee Goreng
(Stir fried egg noodles with mix meat and vegetables)
(Buttery short pastry with spiced pineapple filling)
pineapple and coconut ice-cream