Seasonal British produce cooked to perfection, taking inspiration from Devon where I learnt to next to the moors and the sea.
Chef's seasonal canapés
Artisan bread with parsley and caper butter
Braised squid in a tomato, British chorizo and white bean stew
Beef short-rib with cauliflower puree, purple sprouting broccoli and smoked garlic
Vanilla panna cotta with spiced poached rhubarb and warm treacle and real ale ginger bread
Artisan British cheese selection