This menu is inspired by the Devon countryside where I learnt to cook. Taking the best ingredients from the sea and the moors and making something delicious.
Artisan sourdough bread and butter
Braised squid in a tomato, British chorizo and white bean stew
Beef short-rib with cauliflower puree, purple sprouting broccoli and smoked garlic
Vanilla panna cotta with spiced poached pear and warm treacle and stout ginger bread