This menu is designed to showcase the best of vegan food. Made with high quality vegetable ingredients, if you're not used to vegan food, you'll be blown away with the range of dishes and flavours achievable without any animal ingredients.
Adapting some traditional dishes, and bringing some inventive new ones to the table, this three-course menu will leave you feeling perfectly satisfied without being overstuffed, and with a healthy glow into the next day.
Ask me for wine pairing suggestions - and just so you know, I stopped getting hangovers when I went vegan... ;)
Heirloom tomato and nori carpaccio with a spicy passionfruit dressing
Spinach, buckwheat and chickpea pancakes with beetroot and mushroom cream, garnished with a pea shoot and pea salad drizzled with a homemade orange vinaigrette
Chai-spiced sticky toffee pudding with homemade coconut ice cream