This is a vegetarian menu designed giving an original twist by Chef Di Blasi.
It is also feasible without gluten and it is designed to be enjoyed by a couple, the whole family or a variety of diners.
Baked dumpling with porcini mushrooms
bread, potatoes, porcini mushrooms, corn flour, eggs
Conchiglioni with gorgonzola
conchiglioni pasta, gorgonzola cheese, ricotta cheese, walnuts, celery, besciamella.
Stuffed cabbage with pistachios
savoy cabbage,potatoes, milk, eggs, pecorino cheese, nutmeg, onion, carrot, pistachios
Mantua almond cake
corn flour, almonds, eggs, sugar, butter, lemon zeist