£54.45 pp
(indicative price)

Seafaring Menu

This is an everyday menu giving an individual twist by Chef Di Blasi.
It is a gluten free menu and it is designed to be enjoyed by a couple, the whole family or a variety of diners.

Reel Pie

anchovies, mozzarella, tomatoes, olives, basil, seeds, eggs.

Prawns and cheese harpoon

prawns, zucchini, corn flour, parsley, gorgonzola.

Tiella Barese

mussels, onions, potatoes, tomatoes, corn flour, garlic, rice.

Lemon panna cotta

fresh cream, gelatin, sugar vanilla, lemon.