This is an everyday menu giving an individual twist by Chef Di Blasi.
It is a gluten free menu and it is designed to be enjoyed by a couple, the whole family or a variety of diners.
anchovies, mozzarella, tomatoes, olives, basil, seeds, eggs.
Prawns and cheese harpoon
prawns, zucchini, corn flour, parsley, gorgonzola.
mussels, onions, potatoes, tomatoes, corn flour, garlic, rice.
Lemon panna cotta
fresh cream, gelatin, sugar vanilla, lemon.