£54.45 pp
(indicative price)

Seafaring Menu

This is an everyday menu giving an individual twist by Chef Di Blasi.
It is a gluten free menu and it is designed to be enjoyed by a couple, the whole family or a variety of diners.

appetizer
Reel Pie

anchovies, mozzarella, tomatoes, olives, basil, seeds, eggs.

starter
Prawns and cheese harpoon

prawns, zucchini, corn flour, parsley, gorgonzola.

main
Tiella Barese

mussels, onions, potatoes, tomatoes, corn flour, garlic, rice.

dessert
Lemon panna cotta

fresh cream, gelatin, sugar vanilla, lemon.