This menu taskes the best ingredients we have both on the land and from the sea. Exceptional produce is prepared with freshness and flavour in mind.
Cornish scallops with crispy smoked bacon and parsnip puree
Duck breast, confit duck croquette, red wine jus, celeriac puree, glazed seasonal vegetables
Spiced rum and ginger sponge, macerated raisins and homemade vanilla ice cream