This is a three course menu with the option of sharing or tapas style.
- Yellow fin tuna tostadas.
Pico de gallo, sriradia mango dressing and macadamia.
- Aubergine involtinis.
Thyme and peppered goats cheese curd, Japanese furikake, pine nut and smoked tomato ragout.
-Duck breast and chocolate romance.
Roast duck breast, vanilla parsnip purée, grilled asparagus + chocolate and red wine jus.
- Saucy trios.
Seared scallop, trout, langoustine with creamed green pepper and leek lobster bisque and Jerusalem artichoke purée + crispy bacon.
- Mushroom love.
Gnocchi with creamy porcini mushroom, spinach and tomato concasse sauce + pine nuts and truffle oil.
- Chocolate temptation.
Chocolate truffle mousse finished with white chocolate truffle and raspberry coulis.
- Coconut cream panna cotta.
Mix berries compote and tuile snaps.
Tim is a lovely man before we compliment his culinary master skills. Tim was an absolute star, literally. We were doing some filming and Tim was the chef for the couple we were filming. He was great on camera. The food was exquisite and we were all blown away by it all. Tim spent time tailoring the meal options to what we wanted and created a fantastic menu. The flavours were authentic and very creative as they had Tim's own twist to them. All the crew, cast and even the tasters from the taster day we had were impressed and embraced Tim's warmth. Non of us can recommend him enough. He cleaned up after the meal and left it all spotless.