£95 pp
(indicative price)

Exclusive Valentine's Menu

A menu created for love and made from love.

This is a three course menu with the option of sharing or tapas style.

- Yellow fin tuna tostadas.
Pico de gallo, sriradia mango dressing and macadamia.

- Aubergine involtinis.
Thyme and peppered goats cheese curd, Japanese furikake, pine nut and smoked tomato ragout.

-Duck breast and chocolate romance.
Roast duck breast, vanilla parsnip purée, grilled asparagus + chocolate and red wine jus.

- Saucy trios.
Seared scallop, trout, langoustine with creamed green pepper and leek lobster bisque and Jerusalem artichoke purée + crispy bacon.

- Mushroom love.
Gnocchi with creamy porcini mushroom, spinach and tomato concasse sauce + pine nuts and truffle oil.

- Chocolate temptation.
Chocolate truffle mousse finished with white chocolate truffle and raspberry coulis.

- Coconut cream panna cotta.
Mix berries compote and tuile snaps.