This Vegan Special is perfect whether you are a vegan or not. It is packed with lip-smacking flavours and beautifully presented. All ingredients are locally sourced.
This is a three course menu with one choice from each section.
- Dirt salad with garlic and vanilla dressing.
- Quinoa crusted pumpkin croquette with roast smoked red pepper sauce.
- Aubergine, beetroot, spinach, squash and courgette wrap with tomatoe pesto and green pesto served on pan fried polenta disk and coconut curry dressing.
-Sweetcorn fritter stack. Sautéd spinach, leeks, sun dried tomatoes, buttered beans, thyme and honey roasted carrot, spiced cashew nut sauce with wonton bonbons.
-Vegan baked chocolate mousse tart with poached plum and chocolate sauce.
- Rhubarb, raspberry and vanilla cobbler and almond milk custard .
Tim cooked a vegan, 3 course dinner, for myself and 3 friends last night and he and his food were amazing! I cannot recommend Tim enough, he lovely and polite, easy going, totally prepared and an incredible cook. We were completely blown away with his food. All of us around the table agreed it was going to happen again…and we are going to spread the word because EVERYONE needs to experience Tim's beautiful food!