£95 pp
(indicative price)

Amorous Valentines menu

Right from the ancient times, certain ingredients were believed to have the ability to arouse sensual feeling in humans. Here, I have drawn on the intricate knowledge of spices to create a Valentine’s menu to share those benefits with you. For example, the musky scent of truffles is considered to stimulate and sensitize the skin to touch. Saffron is rich in antioxidants and potassium and has always been used as an aphrodisiac. Sweet basil is considered to stimulate passion and boost fertility. Enjoy!

I can amend/accommodate dietary requirements and change the dishes to your preference.

Aphrodisiac Oysters

(3 Colchester oysters served with pickled shallots, chilli and cucumber salsa)

Seared Scottish Scallops, Cauliflower puree, Roast Cauliflower and Sweet basil & Pine nut pesto

Herb Crusted Rack of Welsh Lamb, Truffled Potatoes, Buttered kale , Rosemary and Lamb jus

Assiette of Cupid's Chocolate

Selection of White Chocolate Mousse, Dark Chocolate Tart, Hot Chocolate Fondant, Bitter Chocolate Sauce

Selection of English and Continental Cheeses served with Celery, Grapes and crackers to share

Valentine Petit Fours
Ginseng Tea