Sardinia is one of only 5 designated "blue zones" in the world with the highest percentage of centenarians in the population. Sardinians believe that is is because of their healthy life styles, a generous and delicious cuisine very generously accompanied by Cannonau wine. Cannonau wine is the Sardinian wine of the region, a very intense red wine that is good for the heart and the soul.
'' Saffron vegan Bruschetta ''
Bruschetta with courgette, chives and Saffron
'' Formaggi et Salumi ''
Selection of premium Sardinian charcuterie and cheese.
Malorredus gnocchi pasta with salmon , cream and leek
meringue , cream and fruit platter
Every mouthful of the Porto Cervo menu was delicious, and thankfully Chef Luca Camboni had anticipated avid appetites when calculating portion sizes.
Most enchanting was being transported to Sardinia for an evening through the flavours, the stories behind the artisanal food and wine produces not usually available in London and through the commentaries on the history of Sardinia woven in the dishes' descriptions. I look forward to being transported there again...
01 Feb 2017
By Sylvie Gagnot
Luca was a fantastic chef, I just felt we were in Italy. He presented his food very well and it tasted as good as it looked. I would definitely would recommend him to everyone.