Sardinia is one of only 5 designated "blue zones" in the world with the highest percentage of centenarians in the population. Sardinians believe that is is because of their healthy life styles, a generous and delicious cuisine very generously accompanied by Cannonau wine. Cannonau wine is the Sardinian wine of the region, a very intense red wine that is good for the heart and the soul.
'' Calamari Alla Diavola ''
Fresh baby squid in a chilli spiced tomato sauce with Carasau bread.
'' Linguine Ai Ricci di Mare ''
Linguine pasta with fresh sauce of cherry tomatoes, sea urchin caviar and flat leaf parsley.
'' Ricotta al Corbezzolo ''
Fresh cow's milk ricotta, corbezzolo honey , walnuts and blueberries.