Sardinia is one of only 5 designated "blue zones" in the world with the highest percentage of centenarians in the population. Sardinians believe that is is because of their healthy life styles, a generous and delicious cuisine very generously accompanied by Cannonau wine. Cannonau wine is the Sardinian wine of the region, a very intense red wine that is good for the heart and the soul.
Smoker Tuna Carpaccio ,
Quail Eggs , stir fried veg cold salad , lime , Romesco sauce
'' Linguine Ai Ricci di Mare ''
Linguine pasta with fresh sauce of cherry tomatoes, sea urchin caviar and parsley
Semifreddo alla Ricotta with Choccolate