Three course menu using the best seasonal ingredients
Artichoke velouté with poached egg and truffle oil
Beef served two ways with fondant potato, parsnip puree, roasted shallots and wilted spinach.
Individual apple and blackberry crumble with vanilla creme anglaise
Jonathon and Victoria were fantastic. Professional from start to finish. They arrived on time and quietly set out a beautiful meal for 7 for a wonderful birthday surprise. Dealt with numerous requests from two 2 year olds for more of his home made bread and had to hear all the stories of adventure from the two older kids. The results were amazing, beautifully presented brilliantly cooked and delicious. We were delighted with the whole event and would highly recommend Jonathon to anyone. Couldn't fault a thing.