A mouth watering, delicious fusion of Oriental, Italian and Indian dishes.
This is a three course menu with one choice from each section.
-Chicken wonton soup
-House cured trout on fresh antipasti and capers
-Roast tomato, aubergine and golden raisins ragout on bruschetta
-Marinaded pork belly on creamy tofu and aubergine curry
-Vegan house rice gnocchi in spiced pumpkin and blackeye beans purée
-Chilli salmon slice on shrimp and vegetable pad thai noddle topped with crushed cashew nuts.
-Dark chocolate and raspberry brownie tarts.
-Blackberries, apple and coconut crumble with fresh vanilla custard.
-Vegan upside down plum Victorian sponge cake with a drizzle of peanut coulis.
Tim created a perfect evening for us. His food was excellent - tasty, creative, beautifully presented, and catering for some challenging dietary restrictions. His communications were clear, responding to emails and texts clearly and quickly, and calling when nearby on the evening. He was great with all our guests, including our two year old son, chatty and friendly. He left the kitchen immaculate. Highly recommended. Thanks!