Ravioli, Confit Duck & Soufflé

Profile image, Susanna Lõhmus
By Susanna Lõhmus (See profile)
(6 reviews)
Response time: 10 hours
Response rate: 64%
£60 £54 per person
(Minimum 4 guests)

The chef will typically arrive 1.5 hours before.

You won't be charged yet.

REVIEWS

Really enjoyed the dinner. Would like to ask you again soon
13 Feb 2017
By Kyoto
Though Susanna had a diploma from Cordon Bleu, she is not a professional chef at the moment but her passion to food makes her dishes really enjoyable. I want to try her new dishes next time.
13 Feb 2017
By Ted
Excellent 3 courses, tasty ravioli, gorgeous duck confit and lovely souffle! Susanna is a very good chef, with a Cordon Bleu background. She even cleaned the kitchen after the dinner and it was perfect! We enjoyed her dishes with fine wines. Compared with dining at the restaurant, what a good value for money! Would ask her again!
13 Feb 2017
By Kaorin
Was a lovely and awesome dinner. I know a lot of restaurants who couldn't do better. It was obvious the plates (especially the confit) were very appropriately prepared in advance. The ladies were especially impressed with the soufflé. Oh, she says she holds a diploma from Le Cordon Bleu. Not surprising at all and she sure lives up to it.
13 Feb 2017
By Satoshi
Ravioli was amazing, duck confit very tender with lots of flavour. Soufflé was very well made. We had a wonderful time, just enjoying the food and wine, and speaking with guests without the hassle of preparing food. Having a wonderful chef such as Sussane to prepare food for you at home is a very clever idea, if you want to enjoy fine wines in the comfort of your home. We would definitely like to do it again!
16 Feb 2017
By Scampi
21 Feb 2017
By Makiko Shimizu