A five course menu which focuses on the best produce of the British Isles peppered with Asian flavours.
Mussels, coriander and XO sauce.
Quail egg, wilted mushrooms and Comte.
Cauliflower, capers, raisins and anchovy dressing.
Torched squid, shiitake dashi, dulse and kohlrabi.
Pork, pickled mushrooms, fried taro and nashi pear.
Grilled apples, shiso, goat’s curd and white chocolate ice cream.