The chef will typically arrive 1.5 hours before.
What if we could imitate a painting using flavours, textures, aromas and fresh food?
A journey through the art from 3 of my favourite artists where the spoon is my brush and the plate is my canvas.
Raw Beetroot Ravioli, Cashew Lemon Cheese, Capsicum Puree, Black Tahini, Chunky Pesto
Carnaroli Risotto, Asparagus, Caramelised Tomatoes, Poppy Seeds, Greens
Coconut Pannacotta, Persimmon Coulis, Mint, Cinnamon