The chef will typically arrive 1.5 hours before.
Impress your guests, I can provide a selection of traditional bite sized canapés. I have only named a few. But can suggest many more for hot, cold and dessert canapés.
Smoked chicken on a crisp tortilla topped with fresh mango salsa.
Roast lamb with creamed leeks and deep fried rosemary.
Pickled white radish, carrot, peppers, pickled ginger and enoki mushroom.
Salad Nicoise with seared tuna.
Corn fed chicken marinated with honey, ginger, sage and wrapped in Parma ham.
Truffled Mac n cheese with truffle mascarpone.
Miniature onion tart tatin.