The chef will typically arrive 1.5 hours before.
For the foodie
CHICKEN & WILDMUSHROOM TERRINE
Wrapped in pancetta with a balsamic onion jam, pickled baby onions, mushroom ketchup and truffle mayonnaise
LAMB TWO - WAYS
Braised shoulder and roasted herb crusted cutlet, with fondant potato, savoy cabbage, red wine syrup and ‘Dauphinoise’ sauce
BAKED APPLE TERRINE WITH CARAMELISED APPLE
Baked and pressed granny smith apple, with apple jelly, cinnamon mousse, salted caramel and apple sorbet