What better way to eat food than from your surrounding area.
Chestnut mushroom and truffle soup
Ham hock ballontine, piccalilli, quails egg
and cracker bread
Whole roasted partridge, heritage carrots, sauteed potato, garden peas and a parsnip cafe au lait sauce
Banana tart tatin, butterscotch sauce and dark chocolate ice cream
Selection of petit fours with coffee