£35 pp
(indicative price)

Modern European

European inspired dishes with a modern day twist all prepared at my cafe.

Seared king scallops with Jerusalem artichoke purée, pancetta, preserve lemon, chive and ripseed oil dressing.

Sous vide Wild mulled, orange braised red and white chicory, smoked butternut squash purée and port jus

Chocolate soufflé, raspberry couli, and vanilla ice cream