Experience the unique three main courses menu along with a great quality blend of organic ingredients.
Traditional Japanese refreshing Miso soup with freshly chopped spring onion, wakame and organic tofu.
Cucumber wakame salad with light Japanese dressing and sprinkles of fresh pomegranate
salmon , tuna , prawn sashimi and rigiri ( 3 slices of sashimi and 3 pieces of nigiri)
crab and Japanese mayo with cucumber roll topped with seared salmon & Philadelphia cheese
cucumber and avocado with cooked teriyaki salmon topped with sliced avocado & tobiko
Chefs special crispy spicy tuna roll
Doriyaki ( japanese pan cake)