The chef will typically arrive 1.5 hours before.
A menu to leave you licking your fingers,well balanced and prepared with so much love of food,every ingridient being treated like gold dust and prepared to detail.
Green Pea and Mint Soup
served with a tiny quenelle of creme fraiche and chopped chives.
Crispy Duck breast served with William potatoes,baby mushrooms and curly Kales.
Deep Fried Vanilla Ice cream on a Strawberry couli...Simply Delicious.