A menu to leave you licking your fingers,well balanced and prepared with so much love of food,every ingridient being treated like gold dust and prepared to detail.
Green Pea and Mint Soup
served with a tiny quenelle of creme fraiche and chopped chives.
Crispy Duck breast served with William potatoes,baby mushrooms and curly Kales.
Deep Fried Vanilla Ice cream on a Strawberry couli...Simply Delicious.
Whatever I write here will not describe the whole experience we got from Joseph. For a start the food was fantastic from most probably the smallest kitchen he has worked in and he managed to put out three courses for eight people. Joseph himself turned up early to make our meal from scratch he was polite informative and made sure the kitchen was absolutely spotless when he was ready to leave and we will definitely use again