This is a favourite of mine and there is a reason for only showing a picture of the starter.
Walnut coated camembert deep fried with a beetroot, orange and cranberry chutney.
Lamb cooked two ways.
Herb crusted Best End of lamb, a confit of lamb shepherd’s pie, carrots, sugar snap peas and a rosemary pan gravy.
Date and ginger sticky pudding, mascarpone and toffee sauce.
Wonderful 3 course meal!
Nigel presented each dish very well.
The lamb for the main was beautiful, and you should have red wines ready for this!
10 Jun 2016
Excellent. Great food and superb service. Will use this service regularly.
10 Jun 2016
Wow! Nigel's Lamb was superb!
Beautifully presented, excellent and delicious.
One of the most experienced chef in London in our kitchen is an ultimate luxury yet so affordable.
10 Jun 2016
Nigel's menu was very balanced and tasteful. And beautiful presentation! His gorgeous lamb was especially, highly recommended! He is a very talented chef.
13 Jun 2016
Nigel did a fantastic job ! The lamb was nice and I loved the dessert,too. All you need is a bottle of wine. Don't need to do any preparation and washing up after the dinner. I like the idea of "Restaurant quality at home" !!
14 Jun 2016
Nigel cooked this amazing menu for us and our guests. The food was absolutely delicious and beautifully presented. He was charming and personable - while letting the food shine. He's highly recommended and we would certainly have him back to our home.
13 Nov 2016
Very professional. Arrived on time, was smart, polite and friendly.
Set to work immediately and with minor instruction on how to use the hob/oven.
The menu was excellent and the food better than described.
All presented perfectly and served to us at the table.
A full clear down and all the washing up done.
I will be using Nigel again and again...... 5 stars!
22 May 2017
By Nick Lally
Nigel catered a surprise birthday party for my girlfriend. There were 14 of us, and he did a menu to our specification (her chosen birthday menu, which she thought I was cooking for two of us). Nigel did steak for the main course with fluffy baked potatoes and green beans, perfect hollandaise and sour cream. We have asked for chocolate cake for desert and boy did that deliver - with extra truffles and confectionary around the edge.
The food was excellent all round, with accolades from everyone. (We didn't tell Nigel there were also Italian cooks at the table)
Despite having a horrendous journey to get to us, Nigel settled quickly and worked away where we were able to watch everything he did . He has a great personality which meant he really slotted in well. None of it phased him at all and it was great to have him as part of the party. He was even there for the "surprise" moment. And yes, the party went on for quite some time after he left....
We'll be using him again