Profile image, James Patterson
By James Patterson (See profile)
(6 reviews)
Response time: 19 hours
Response rate: 100%
£35 per person
(Minimum 4 guests)

The chef will typically arrive 1.5 hours before.

You won't be charged yet.

REVIEWS

Pho at your own home! I am a big fun of Pho, and James's beaf Pho was very close to the ones I had in Vietnam with a bit of twists. I was particularly impressed with the beaf he said he got from a local butcher. Overall, it was a very well-done 3-course, I enjoyed it so much! Thanks, James!
23 Oct 2016
By Paul
Lovely dishes and lovely chef! We all had a great time!
23 Oct 2016
By Rie
The three course menu was fantastic! It was my first time to experience ehochef service and it went all well. I really enjoyed the experience of having a private chef at home. It felt so luxurious. The chef, James, is a very good guy with enthusiasm for cooking. He completed the menu with perfect taste. I certainly recommend him as your first choice. I would like to try his other menu if he uploads. Thank you.
23 Oct 2016
By Yuko Harris
James is an excellent chef. Arrive on time, precise and above all very enthusiastic for foods. Sea bass carpaccio is delicately sweet and full of UMAMI. Pho is clean, simple and gentle to my stomach. He seems to have many ethnic varieties. I cannot wait to try them.
24 Oct 2016
By Ted
I really enjoyed James's menu. It is hard to say which dish was best because they were all best quality! The starter was great with a nice flavour of citrus. Pho was just right with the spice that James made. Thank you for a fantastic time. Hope we can have another go with a different menu that he will upload soon.
25 Oct 2016
By Uroshi
I can see why James gets fantastic reviews. He is smart, funny and very easy going. It was my first dinner party so I was a little nervous to start. A few drinks in and I relaxed more. I wanted something a little European, James cooks everything! He explained he dishes as he served them and kept us informed as he went along. It was all perfectly timed. We had a seared peppered tuna, white bean salad, red pepper coulis to start. Delicious! Mains - Duck with braided fennel beetroot and orange, star anise. Desert - Eton mess! Unreal. He cleaned up, loaded the washer and left us to enjoy our evening. Will certainly have him back and yes my guests also loved him. Thanks a lot James
05 Aug 2017
By Gemma