It is true that the ingredients are carefully selected. As a starter, we have a variety of fresh cheese, hams and tomatoes with crispy bread, just like the simple ones we can enjoy in the trattoria in Italy. On the contrary, the main dish is well presented and professionally seasoned, which we could have in a posh restaurant. Tiramisu is melting on the tongue and can be devoured even after a big dish. Also she left the kitchen immaculate, which is very professional as well. Over the lovely dishes, we could enjoy ourselves talking, laughing and eating! Thank you very much, Francesca!