Meet eho chef Philippe Roth, Fine-Dining, French, Japanese & Fusion
Philippe Roth talks to us about his career journey starting a 13 year old cooking his own lunch to working in Michelin Starred Restaurant and now...
Cakes, puddings and all things sweet!
What's the difference between a dessert and a pudding?
Choosing a job which you love is so important
eho chefs have greater job satisfaction...
Wedding Ceremony Traditions
Why is an afternoon party still called a wedding breakfast?
“I can’t afford a private chef” is no longer the case thanks to eho chef
eho chef have made it possible for everyone to be able to hire a private chef...
What have chocolate eggs got to do with Easter... and why Easter bunnies?
Eggs and bunnies are a symbol of new life and birth...
It's all about simplicity for chef Richard...
Richard likes to present his food so it is enticing you to load the next mouthful on to your fork...