SHARE YOUR LOVE OF COOKING

eho chef makes cooking pay.
Work with us one day a week for a potential monthly income of £624 or more*!
*Estimate based on six guests for a £50/head menu and 30% ingredient cost.

WORK WHEN YOU WANT, CHARGING WHAT YOU WANT

eho chef is revolutionising the catering industry. We can offer you better conditions and better pay.
We're also opening up the industry to proficient non-professionals by allowing flexibility and the chance to work for just a few hours each month.

INTERACT DIRECTLY WITH DINERS

Our chefs love the chance to communicate directly with diners, including bringing the food to the table - and lapping up praise afterwards!

INDULGE YOUR CREATIVE SPIRIT

Our customers want all sorts of culinary experiences, from formal five-course dinners, to barbecues and tea parties.

FOCUS ON COOKING, WE'LL DO THE REST

We actively market your profile and menus.
There's no need to purchase expensive third-party liability insurance - we'll take care of that.
We handle all payments for you via a secure system and our dedicated team is always on hand to answer any queries.

CONTINUING PROFESSIONAL DEVELOPMENT

Whether you're formally or self-trained, work with us and we'll work with you to develop your career.
eho chef provides lessons in food costing, menu pricing, food styling and photography, as well as keeping you up to date on seasonal trends and promotions via regular meetings and newsletters.

HOW DOES IT WORK?

Add your menus in a few easy steps

Agree bookings directly with diners

Payment appears in your bank account after the event

WHAT OUR CHEFS SAY

You don't have go to chef school. One of the best cooks I ever worked with was a self-taught grandmother. For me, it's about the people and their enjoyment of my food and eho chef gives me the chance to get to know the clients I'm cooking for.
My message to other professional chefs and amateur cooks is to try it out, you really cannot lose. Read full story

Csaba profile
By Csaba Kanczler

Cooking has always been a big part of my life. It's satisfying to see people savouring your creations. And the fact that I didn't need to be a qualified chef made me feel welcome. It was something I knew I could do. Read full story

Catherine profile
By Catherine Fenton

READY TO JOIN?

It's free to sign up, and you take full control of bookings to suit your schedule.