Virgil cooked a custom designed menu for us - Roquefort souffle as amuse bouche, scallops, sea bass, beef fillet, cheese and raspberry millefeuille. It was amazing. Great food. One of my diners does not eat seafood, another guest was arriving 90 mins late - all of which he dealt with - with thought, care and aplomb.
It was the first time we have done something like this, but it won’t be the last, it was a thoroughly enjoyable evening and my husband loved it! We all did.
I would also like to reference Linda at ehochef for her management of our booking, our original chef had a motorbike accident the week before, she called to tell me but she had already lined up Virgil as available, happy to do our menu and raring to go... great management.