EXPERIENCE EHO CHEF

HOW IT WORKS

Shop
Our chefs buy the ingredients
Cook
cook in your home
Serve
serve each dish
Clean
and clean up before leaving

95% CUSTOMER SATISFACTION!

Over 95% of our customers rate our service 4 or 5 stars.
I'll never forget this Truffle night! The course was designed to let you enjoy the Truffle - black and the more luxurious white, and I felt very lucky to be on the table. Presentation was very well-done with detailed descriptions for each dish. Marco is a friendly and passionate guy. I would recommend to grab this affordable luxury while his stock lasts!
14 Nov 2016 See menu
By Khiet
I was lucky to be invited to a dinner party where Tim was cooking. Lovely food and company, and Tim struck a great balance between being friendly and attentive, and not being intrusive. Particularly enjoyed the duck.
23 Aug 2017 See menu
By Gareth
She was not a professional chef but very entheusitic for food. We all feel that. Dried applicot and fluits made lamb tender and sweet. Two desserts was also excellent. For this £30 was a good value.
10 Oct 2016 See menu
By Ted
Marco cooked a superb 4 course Black & Truffle meal for 6 in my kitchen. Incredible value for money, all 4 dishes were impeccably executed to the highest standard, they were all absolutely stunning. Simple food with fine raw materials, you will never get bored with the authentic Italian! He was very systematic in the kitchen, served professionally and beautifully, washed and cleaned all plates and pots after the meal and left the kitchen cleaner than before. Looking forward to his next menu, Sardinian.
20 Dec 2016 See menu
By Akemi

PLANNING A GATHERING?

Entertain friends and family in the comfort of your own home, hassle-free.

FEATURED IN

  • "it takes all the stress out of cooking, meaning that you can enjoy the food hassle-free." - Francesca Lee-rogers on Belgravia Residents' Journal
  • "Your chef of choice will turn up on the appointed day and do all the hard work for you." - Kirsten Jones on Daily Express
  • "Forget Domino's and dodgy chinese takeaways, impress your guests with restaurant-quality food" - Jonathan Prynn on London Evening Standard

OUR PARTNERS

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KEEN TO SHARE YOUR LOVE OF COOKING?

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